Return to class page
The Wilton Method: Three Ways to Ice a Cake
532 users recommended this class to a friend
Hoopla-User Bingepass-38835f0e-3a4b-4d11-b498-1438f0d3df5b
Could have mentioned using a thin crumb layer if cake is especially crumbly or if cake shape has been cut. Liked the wavy fork technique on the side.
2 days ago
Julie D
It's excellent, and so simple for anyone who is new to decorating, just starting out and lacking in many tools.
More than 3 months ago
Constance Morris
I enjoyed this instructional video and never knew a fork and spoon could be so helpful in cake decorating designs.
More than 3 months ago
Karen Smith
It was great! Presentation was clear and easy to follow.
More than 3 months ago
Nan McNinney
Instructor was very fun, knowledgable and great techniques that I'll definitely use. Thank you!
More than 3 months ago
