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The Wilton Method®: Spritz Cookies
145 users recommended this class to a friend
Cheryl Ann Scalese
i bought a cookie press a few years ago and never took it out of the box. The next time i need to bring something to share at a get together i feel spritz cookies would be a good choice and the direction on how to make, decorate and package was perfect to give me the confidence.
October 25
Sonya Lane
this is the best classes ever
More than 3 months ago
Michele Haigler
Emily is a good thorough teacher & it's good & her tips are great please add more classes for i.e basic baking to le levels i.e your intermediate & advance recipes with video
More than 3 months ago
Betsy Baldwin
I can’t wait to try them!
More than 3 months ago
Angelee Kumar
I left a review previously, but I would like to update it.
This recipe is great, but even better as a sandwich cookie. I found that if I make a fresh batch of cookie sandwich frosting, then I can pipe it with food coloring to make beautiful and absolutely delicious spritz cookie sandwiches. I found this recipe, which is amazing with the cookies:
Whip the following together:
½ cup unsalted butter softened to room temperature
2 ½ cups powdered sugar
2 teaspoons vanilla extract
⅛ teaspoons salt
2-3 tablespoons milk or heavy cream use 2-3 tablespoons, as needed
This sandwich filling recipe is from: https://www.designeatrepeat.com/best-cookie-sandwich-frosting/
More than 3 months ago
