Make Homemade Butter

Julia Child famously said, "With enough butter, anything is good”, and we couldn’t agree more. In this class, Cobrina makes it easy to create homemade sweet cream butter without the tiring “shake-it-in-a-jar” method. She’ll show you a quick, foolproof technique using a machine to churn heavy cream into rich butterfat and fresh buttermilk. From there, you’ll learn how to customize your butter with just the right amount of salt, or experiment with fun, unexpected flavors. While it may not be faster or cheaper than store-bought, the taste and wow factor are unmatched. Whether you’re spreading it on fresh bread or adding it to your favorite dishes, this butter is sure to steal the show.

For more creative ways to flavor and serve butter check out Days 8-10 of Cobrina's From My Kitchen To Yours Daily Practice class.