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Canning Basics: Make Cumin-Scented Pickled Carrots
220 users recommended this class to a friend
Shari Rosner
Down to earth & easy to understand instruction. I didn’t feeling prepared to can fruit or fruit preserves, though. Is there another class on this?
1 day ago
nadine Dunker
Easy directions given. Pleasant voice and speaking at a nice speed.
More than 3 months ago
Sandy Cummins
Very thorough and good creativity in the process. I enjoyed it.
More than 3 months ago
Rita Melgert
I never tried this, but I really love to give it a try. It sounds easy enough and ...I just love carrots, ^_^.
More than 3 months ago
Barb Arnold
great instruction's
More than 3 months ago
