232 users recommended this class to a friend
Ann-Marie Moser
★★★★★
★★★★★

Karen made everything make sense! And she reassured me about botulism which soothed my nurse heart! 

More than 3 months ago
 
Gloria Martinez
★★★★★
★★★★★

I remember my mother in law used to pickle carrots,  yum, now I'd like to try it. Hopefully they can be as delicious as hers. Thank you,  God bless 

More than 3 months ago
 
Veronica Jones
★★★★★
★★★★★

I loved how thorough Karen is with explaining the entire process, from selecting the proper vegetable to labeling. 

More than 3 months ago
 
Rosa Salabarria
★★★★★
★★★★★
Wonderful class! So excited to see all that I can CAN!
More than 3 months ago
 
Shari Rosner
★★★★★
★★★★★
Down to earth & easy to understand instruction. I didn’t feeling prepared to can fruit or fruit preserves, though. Is there another class on this?
More than 3 months ago